Sweets not your thing? You can learn the secrets of French grand aïoli sauce and where to eat eel in Brussels. Have you ever had English summer pudding? It's a creamy, berry-laden dessert that you can travel to London to try or you can follow the recipe and impress your friends. We learn about food festivals, restaurants, street food, open-air markets, and little shops. So what wonders will you find between the covers? Sheraton focuses on about seventy different cuisines from every continent, telling us where to go, what to eat, how to eat, where to buy, and how to cook. Sheraton says one of her aims "was to curate a sort of jigsaw puzzle that pieces together a picture of what the world eats." And lest you think that she had to struggle to come up with a thousand entries, Sheraton informs us that the real problem was culling her text to only a thousand. And now she is sharing her top-1,000 list with her many fans.ġ,000 Foods to Eat before You Die is a delightful mix of autobiography, travel memoir, cookbook, and kitchen reference. Few people know kitchens, markets, restaurants, and ingredients as well as she does. She is, among other things, a former restaurant critic for the New York Times and an award-winning cookbook author. _ Almost everyone in the food world has heard of Mimi Sheraton.
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